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Removal of waste water and thereby concentrating useful solids available in any liquid product is a necessity in many processes such as Dairy, Fruit Juices, Starch, Malt, Sugar, Chemicals, Paper and Amp pulp and other similar industries. In most of these applications, the concentrated liquid is further processed into non crystallizing syrups such as fruit juices, Malt extract, High Extract, High fructose corn syrup etc. All these applications, therefore involve evaporation of large quantities of wastewater from their initial feedstock.
For few of these products, particularly in Dairy, Fruit juice, Malt, the evaporation demands a very special care to ensure that the original properties of the products such as flavor, taste and color are retained even after evaporation and no degradation of the production of the products such as flavor, TaF-12 Food Processing Machine F-13 Food Processing Equipments F-14 Food Processing Systemste and color are retained even after evaporation and no degradation of the production of the product takes place.